Sandwich with Chevre, Mache and Radishes

By Stef Angstadt

Ingredients:

For dressing:
1 tbsp dijon mustard
2 tbsp minced shallot
1 tsp honey
1/4 tsp salt
1/8 tsp pepper
1/4 cup white wine or sherry vinegar
1/3 cup olive oil

For sandwich:
a few “bouquets” of Mache greens
1 bunch of French Breakfast radishes, sliced lengthwise
fresh Chevre, baby Crotton, or your favorite cheese
good crusty bread, sliced in half
1 bunch of chives, cilantro or parsley (optional)

Instructions:
1. Whisk dressing ingredients together, adding olive oil slowly to emulsify.
2. Spread cheese on bread. Top with mache, radishes and herbs, and drizzle with dressing.

1 thought on “Sandwich with Chevre, Mache and Radishes

  1. […] bread with some aioli, cheese, and sliced radishes. It is delicious! Here is a recipe for a Sandwich with Chevre, Mache, and Radishes. Again, my favorite variety for sandwiches is French […]

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