Recipes inspired by the farm

Baby Kale Salad with Roasted Winter Squash

Bacon Bread Pudding

Braised Red Cabbage with Sausage and Apples

Broccoli Chick Pea Soup

Broccoli Rabe: Creative Ideas

Broccoli Rabe and Ricotta on Sourdough Toast

Carrot Ginger Soup

Celery Root “Anna” with Bacon and Olives

Chicken with Brussels Sprouts and Mustard Sauce

Chef Panza’s Pizzas

Chili and Ginger Bok Choy

Chipotle Mac ‘n Cheese

Collard Green Enchiladas

Collards: Cooking Notes

Easy Milk Turnips

Fresh Spring Vegetable and Tomato Sauce

Garlicky Smoked Pepper Rainbow Chard

Gazpacho

Kohlrabi Slaw

Maple Glazed Root Vegetables

Mason Jar Salad Dressing

Micro Arugula Salad

Miner’s Lettuce Ideas

Mushroom Bisque

Mushroom Chicken with Red Wine

Pea Shoot and Mixed Green Salad with Bacon and Mushrooms

Pureed Roasted Parsnips

Roasted Trumpet Mushrooms with Turnips and Radishes

Roasted Rainbow Radishes

Roasted Asparagus with Rhubarb Vinegar

Rustic Leek and Potato Soup

Sage and Brown Butter Mashed Potatoes

Sandwich of Chevre, Mache and Radishes

Sauteed Purple Cabbage and Leeks

Spaghetti with Swiss Chard and Pecorino

Spice Roasted Carrots

Spicy Chicken Hash with Tuscan Kale

Spicy Sriracha Salad Dressing

Spinach and Shitake Salad

Spinach and Feta Frittata

Spring Vegetable Risotto

Squash Gnocchi

Squash Soup with Honey and Browned Butter

Steamed Bok Choy with Sunflower Seeds

Strawberry Rhubarb Muffins

Sweet Cabbage and Kale Salad with Lemon Poppyseed Dressing

Sweet Potatoes and Apples

Swiss Chard Chips

Swiss Chard Risotto

Warm Sunchoke Salad

Zucchini Gratin

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