Recipes inspired by the farm
Baby Kale Salad with Roasted Winter Squash
Braised Red Cabbage with Sausage and Apples
Broccoli Rabe and Ricotta on Sourdough Toast
Celery Root “Anna” with Bacon and Olives
Chicken with Brussels Sprouts and Mustard Sauce
Fresh Spring Vegetable and Tomato Sauce
Garlicky Smoked Pepper Rainbow Chard
Mushroom Chicken with Red Wine
Pea Shoot and Mixed Green Salad with Bacon and Mushrooms
Roasted Trumpet Mushrooms with Turnips and Radishes
Roasted Asparagus with Rhubarb Vinegar
Sage and Brown Butter Mashed Potatoes
Sandwich of Chevre, Mache and Radishes
Sauteed Purple Cabbage and Leeks
Spaghetti with Swiss Chard and Pecorino
Spicy Chicken Hash with Tuscan Kale
Squash Soup with Honey and Browned Butter
Steamed Bok Choy with Sunflower Seeds
Sweet Cabbage and Kale Salad with Lemon Poppyseed Dressing
Have a recipe you’d like to share?