Sandwich with Chevre, Mache and Radishes

By Stef Angstadt


For dressing:
1 tbsp dijon mustard
2 tbsp minced shallot
1 tsp honey
1/4 tsp salt
1/8 tsp pepper
1/4 cup white wine or sherry vinegar
1/3 cup olive oil

For sandwich:
a few “bouquets” of Mache greens
1 bunch of French Breakfast radishes, sliced lengthwise
fresh Chevre, baby Crotton, or your favorite cheese
good crusty bread, sliced in half
1 bunch of chives, cilantro or parsley (optional)

1. Whisk dressing ingredients together, adding olive oil slowly to emulsify.
2. Spread cheese on bread. Top with mache, radishes and herbs, and drizzle with dressing.

1 thought on “Sandwich with Chevre, Mache and Radishes

  1. […] bread with some aioli, cheese, and sliced radishes. It is delicious! Here is a recipe for a Sandwich with Chevre, Mache, and Radishes. Again, my favorite variety for sandwiches is French […]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.