Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.
Our focus is on raising a diversity of produce and optimizing the nutrient composition of our soil so that we can provide flavorful foods to for years to come. You can find our variety of fruits and vegetables from wild arugula to grenada seasoning peppers to costata romanesco zucchini at the Union Square Greenmarket in New York City and the West Reading Farmer’s Market in Pennsylvania.