Courtesy of Jan Jack
10 swiss chard leaves
1 TBS extra-virgin olive oil
1/2 tsp kosher salt
1/8 tsp garlic powder
1/8 tsp chile powder
- Preheat oven to 275.
- Remove chard stems and cut into 2-inch pieces. Place cut leaves in one layer on a baking sheet and toss with olive oil. Sprinkle seasonings on top.
- Bake for 20 minutes, then turn leaves over and bake for an additional 20 minutes.
- Let chard chips cool and serve.