Spinach & Shiitake Salad With Citrus Dressing
By Angela Evans
Ingredients
- 4 ozs Shiitake
- 6 cups trimmed spinach leaves in bite size piece
- ¼ cup grape fruit juice
- ¼ cup vegetable oil
- ½ tsp Dijon mustard
- salt/pepper to taste
Trim stem ends of Shiitake, cut mushrooms into thin slices. In a small bowl whisk together grapefruit juice, oil, mustard, salt/pepper. Pour over mushrooms while preparing the spinach. Toss gently together.