Roasted Trumpet Mushrooms with Radishes and Turnips

By Angela Evans

1-2 bunches Radishes or Turnips or both
1/4 -1/2 pounds Trumpets cut into large chunks
1 large onion, chopped into cubes
6 -8 whole garlic cloves
oil,  salt and pepper to taste

Combine all veggies with oil, salt and pepper. Roast in oven at 425 degrees for about 20 mins.

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