By Angela Evans
1-2 bunches Radishes or Turnips or both
1/4 -1/2 pounds Trumpets cut into large chunks
1 large onion, chopped into cubes
6 -8 whole garlic cloves
oil, salt and pepper to taste
Combine all veggies with oil, salt and pepper. Roast in oven at 425 degrees for about 20 mins.