Maple Glazed Root Vegetables

Ingredients:

• 1 bunch carrots
• 1 rudabega
• 1 bunch radishes
• 1 bunch turnips
• 1 bunch parsnips
• 2-3 Tbsp unsalted butter
• 1 teaspoon salt
• 1/3 cup stock (chicken or vegetable)
• 1/3 cup maple syrup

1. Slice the vegetables into 1 inch cubes. Try to cut the pieces so they are about the same size as each other, so they cook evenly.

2. Melt the butter in a sauté pan over medium-high heat, then add the vegetables. Toss to combine and reduce the heat to medium.  Sauté for 3-4 minutes, then add the maple syrup, salt and pepper to taste, and toss again to combine. Add the stock. Cover the pot and cook for another 3 minutes.

3. Uncover the pot and increase heat to medium-high. Toss the vegetables once or twice to keep them moving, and cook away most of the liquid. Turn off the heat and taste. Add more salt and syrup to taste.