Garlicky Smoked Pepper Rainbow Chard

By Chef Mario


1 bunch chard, stems chopped, leaves sliced
1 smoked cherry bomb pepper
3 cloves garlic
olive oil

1. Rehydrate pepper. Place in small cup with a few tablespoons of boiling water. Cover and soak until soft.
2. Heat oil in skillet. Add smashed garlic cloves and half or whole chili pepper depending on desired heat level.
3. Add chopped chard stems. Sautee and season with salt.
4. Add enough water to steam. Cover and cook until tender.
5. Add chard leaves. Sautee for another few minutes until tender.

5 responses to “Garlicky Smoked Pepper Rainbow Chard

  1. Pingback: Let's Talk About Chard...And Week #11 of Our Winter CSA - The Vintage Mom·

  2. Pingback: Our Weekly Meal Plan - March 11th - The Vintage Mom·

  3. Pingback: A Farm to Table Style Meal with Mache, Radishes, Chard, and Garlic!·

  4. Pingback: Weekly Meal Plan: January 19th - 25th - The Vintage Mom·

Leave a Reply