Braised Red Cabbage with Sausage and Apples

Courtesy of Karen Rauch

braised cabbage

Ingredients:

  • 6 ounces turkey Italian sausage (about 2 links)
  • 1 teaspoon vegetable oil
  • 1 cup thinly sliced red onion
  • 6 cups thinly sliced red cabbage (about 1 1/2 pounds)
  • 1 1/2 cups finely chopped peeled Granny Smith apple
  • 2/3 cup apple juice
  • 2 tablespoons dark brown sugar
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 1 bay leaf

Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add cabbage and remaining ingredients; bring to a boil.

Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.

1 thought on “Braised Red Cabbage with Sausage and Apples

  1. This recipe is from Cooking Light magazine.

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